mediterranean tuna wrap
jasmin
ingredients
- 2 (6-ounce) tuna fillets
- 1 teaspoon olive oil
- 1 teaspoon Greek seasoning or herbes de Provence
- 1 (7-ounce) container roasted-garlic hummus
- 4 (8-inch) tortillas or wraps, any flavor
- 1 cup baby spinach
- 1 roasted red bell pepper, cut into strips
directions
- 1
Brush both sides of tuna with olive oil; sprinkle with seasoning. Sauté or grill over medium-high heat 5 to 7 minutes or until desired degree of doneness. (Fish can also be baked or broiled.) Let stand 5 minutes, and slice.
- 2
Spread one-fourth of the hummus evenly over each tortilla. Place spinach on hummus. Arrange roasted bell pepper and tuna evenly over spinach.
- 3
Roll wrap, and serve immediately. If serving later, wrap in plastic wrap and chill.
Source: jasmin
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