Christmas Wreath Salad
Marge Gray
ingredients
- 1 pkg. strawberry Jello
- 1 cup hot water
- 1 pkg. frozen sliced strawberries(16 oz)
- 1 can crushed pineapple (13 1/2 oz)
- 1 pkg. lemon Jello
- 1 1/4 c. boiling water
- 2 cups tiny marshmallows
- 1 3-oz package cream cheese, softened
- 1/2 c. mayonnaise
- dash salt
- 1/2 c. heavy cream, whipped
directions
- 1
First layer:
- 2
Dissolve strawberry Jello in hot water. Add frozen strawberries. Pour into 6 1/2 cup ring mold. Chill until firm.
- 3
Second layer:
- 4
Meanwhile drain pineapple, reserving syrup. Dissolve lemon Jello in boiling water; add marshmallows and stir until melted. Add reserved syrup. Chill until partially set. Blend cream cheese, mayonnaise, and salt; add to marshmallow mixture. Stir in pineapple. (If mixture is thin, chill until it will mound slightly when spooned.) Fold in whipped cream. Pour over first layer. Chill until firm. Makes 10-12 servings.
Source: Marion Wright
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews