Katie's Trail Ride Carmel Apples
kathy Schmidt
ingredients
- Orange and black candy sprinkles, or candy corns
- 2 (14-ounce) package caramels
- 1/4 cup heavy cream
- 8 Granny Smith apples, washed and dried
- 8 popsicle sticks
- Arrange the sprinkles or candy corns on separate plates and set aside.
directions
- 1
Heat the caramels and heavy cream in a medium saucepan over medium heat, stirring occasionally, until melted. Turn the heat down to low.
- 2
Skewer the apples with the popsicle sticks. Working in batches, dip the apples into the caramel , coating them completely and letting any excess caramel drop back into the saucepan. Dip or roll the apples in the sprinkles or candy corns and stand them up on a wax paper-lined baking sheet to cool. Serve with a cackle.
Source: kathy Schmidt
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