Alan's Secret Burger Mix
kathy Schmidt
These can be stuffed with Blue Cheese or topped with sharp cheddar or Blackened with creole seasoning.
ingredients
- 16 ounces chuck, trimmed, cut into 1 1/2-inch cubes
- 16 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
- 1 teaspoon kosher salt
directions
- 1
In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.
- 2
Heat over medium-high grill for 2 to 3 minutes. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking.
Source: kathy Schmidt
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