Cheesy Baked Tortellini
Aenea Young
ingredients
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 tsp chopped fresh thyme leaves
- 1 lb purchased cheese tortellini
- 2 oz thinly sliced smoked mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
directions
- 1
Preheat oven to 350F. Lightly oil an 8x8 by 2-inch baking dish.
- 2
Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan.
- 3
Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
Source: Giada De Laurentiis
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