Pomegranate Salad Dressing
Irmi
ingredients
- 1/2 cup Pomegranate Syrup (4 cups pomegranate seeds (about 4 large)
- 3 1/2 cups sugar)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/8 teaspoon salt
directions
- 1
Combine all ingredients in a jar; cover tightly, and shake vigorously. Chill.
- 2
Pomegranate Syrup:
- 3
Combine seeds and sugar in a large glass bowl; cover and chill at least 8 hours.
- 4
Transfer mixture to a heavy nonaluminum saucepan; bring to a boil over medium heat. Reduce heat, and simmer 3 minutes.
- 5
Pour mixture through a cheesecloth-lined colander; press mixture against sides of colander with the back of a spoon to squeeze out juice. Discard pulp.
- 6
Pour juice into a 1-quart sterilized jar; cover with lid, and screw on band. Cool; store in refrigerator up to 2 weeks.
Source: Irmi
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