Tuscan-Style Tuna Salad

  • 2 6 oz can chunk light tuna, drained

  • 1 16 oz can small white beans, such as cannellini or great northern, rinsed

  • 10 cherry tomatoes, quartered

  • 4 scallions, trimmed and sliced

  • 2 tbsp extra-virgin olive oil

  • 2 tbsp lemon juice

  • ¼ tsp salt

  • Freshly ground pepper to taste

  • Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt and pepper in a medium bowl. Stir gently.

  • Refrigerate until ready to serve.

Tuscan-Style Tuna Salad photo

PREP TIME: 10 min

TOTAL TIME: 10 min

notes:

Great as a wrap or sandwich filling.

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