Penne Pasta Salad
Aenea Young
ingredients
- 1 package penne pasta
- 1 cup quartered cherry tomatoes
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onions
- 1 can sliced ripe olives, drained
- 1 bottle Italian salad dressing
- 1/2 tsp coarsely ground pepper
- 1/4 tsp each dill weed, garlic salt and lemon-pepper seasoning
directions
- 1
Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the tomatoes, green pepper, onions and olives. Drain pasta and rinse in cold water; add to the vegetables.
- 2
Combine salad dressing and seasonings; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Source: Taste of Home
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