Chicken Bryant
Jill
ingredients
- 1/2 tablespoon minced garlic
- 1/2 tablespoon minced yellow onion
- 1 tablespoon butter
- 1/4 cup dry white wine
- 1/8 cup fresh lemon juice
- 1/3 cup cold butter, sliced
- 3/4 cup chopped sun-dried tomato
- 1/8 cup chopped fresh basil
- 1/4 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 3 boneless skinless chicken breast halves
- extra virgin olive oil, for brushing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces caprino goat cheese or other goat cheese, room temperature
directions
- 1
Saute garlic and onion in 2 Tbsp. butter in a large skillet over medium heat until tender.
- 2
Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
- 3
Reduce heat to low and stir in cold butter, one slice at a time.
- 4
Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
- 5
Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
- 6
Grill chicken over hot coals 15-20 minutes, or until cooked through.
- 7
A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.
Source: Carrabba's
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