Pumpkin Bars
Sue
Year-round Pumpkin Treat
ingredients
- 4 eggs
- 2 cups sugar (1 brown, 1 white)
- 1 cup vegetable oil
- 1 can Libby’s Pumpkin (15 oz)
- 2 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2 tsp cinnamon
- 1 tsp nutmeg, cloves, ginger (each optional)
- 1/2 tsp salt
directions
Batter Prep
- 1
In large bowl mix:
- 2
Eggs and sugar. Add oil and mix.
- 3
Add pumpkin and mix slightly. Do not overmix.
- 4
Sift dry ingredients and mix all together.
- 5
Pour into greased/floured jelly roll pan.
- 6
Bake @350 degrees for 20-25 minutes or until knife or toothpick in center comes out clean.
- 7
Cool before frosting.
Cream Cheese Frosting
- 1
6 oz cream cheese (softened)
- 2
1 cup butter or margerine
- 3
2 TBSP milk
- 4
2 tsp vanilla
- 5
3 1/2 cup powdered sugar
- 6
Beat together until thick & spreadable consistency. Add more sugar if needed.
- 7
Spread over cooled bars. Refrigerate at least 1/2 hour before cutting into bars.
notes
These freeze very well and thaw quickly. Very good when cold. Our family favorite.
Source: Sue
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