Artichoke Hearts Toscana
Lauren
ingredients
- 2 Tbsp oil from dried tomatoes packed in oil
- 2 cloves garlic, minced or pressed
- 1 lrg onion, chopped
- 1 lb mushrooms, sliced
- 2 oz sliced prosciutto, chopped
- 1/2 tsp dry sage leaves
- 1/4 cup dried tomatoes packed in oil, drained and chopped
- 3/4 cup dry white wine
- 1/2 cup water
- 15 artichoke hearts
- salt and pepper
directions
- 1
In a 10- to 12-inch frying pan over medium-high heat, combine oil, garlic, onion, mushrooms and prosciutto. Cook, stirring occasionally, until onion is golden and mushrooms are brown and glazed, 15 to 20 minutes.
- 2
Mix in sage, tomatoes, wine, water and artichokes; bring to a boil. Simmer, covered, until artichokes are tender when pierced, about 45 minutes; stir occasionally. Season to taste with salt and pepper.
Source: Alex
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews