Spanakopita
Natalie
One of Joey’s favorites!
ingredients
- 1/2 cup vegetable oil
- 2 large onions, chopped
- 2 (10) oz. packages frozen chopped spinach--thawed, drained, & squeezed dry
- 2 tblsp. chopped fresh dill
- 2 tblsp. flour
- 2 (4) oz.packages feta, crumbled
- 4 eggs, lightly beaten
- salt & pepper
- 1 1/2 (16) oz. package phyllo dough
- 3/4 lb. butter, melted
directions
- 1
Preheat oven to 350 degrees.
- 2
Heat vegetable oil in large saucepan over medium heat. Cook and stir onions until softened.
- 3
Mix in spinach, dill, and flour. Cook 10 minutes, or until most of the moisture has been absorbed. Remove from heat.
- 4
Mix in feta, eggs, salt, and pepper.
- 5
Lay phyllo flat and brush with butter. Place a small amount of spinach mixture onto each piece of dough. Fold phyllo into triangles around mixture. Brush with butter. Place triangles in oven and bake 45 minutes to 1 hour or until golden brown.
Source: Natalie
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