Swirled Popcorn Mix
Stacey
Don’t miss a minute of the game with this easy-to-make snack--perfect for tailgating and football parties.
ingredients
- 9 cups corn cereal squares
- 4 cups popped popcorn
- 1 1/2 cups (7 oz) slivered almonds
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) butter or margarine
- 1/2 cup light corn syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 2/3 cups (10 oz pkg) swirled milk chocolate & caramel Morsels
- 1 pkg (6 oz) sweetened dried cranberries
directions
- 1
PREHEAT oven to 250° F. Grease large roasting pan. Mix cereal, popped popcorn and nuts in roasting pan.
- 2
COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan. Bring to a boil over medium heat, stirring constantly. Boil, without stirring, for 5 minutes. Remove from heat; stir in vanilla extract and baking soda. Pour evenly over cereal mixture; stir to coat evenly.
- 3
BAKE for 45 minutes, stirring every 15 minutes. Cool completely in pan, stirring frequently to break apart mixture. Stir in morsels and cranberries. Store in airtight container.
Source: Stacey
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