Christmas Sugar Cookies
Amber
A Smith tradition.
ingredients
- 1 cup unsalted butter, softened
- 2 cups confectioner’s sugar
- 1 egg
- 1/4 cup sour cream
- 1/4 cup honey
- 2 teaspoons vanilla flavoring
- 2 teaspoons almond flavoring
- 3 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/8 teaspoon salt
directions
- 1
Cream butter and sugar together. Beat in eggs, sour cream, honey, and flavorings.
- 2
Sift together dry ingredients. Mix into the butter and sugar mixture until well-combined.
- 3
Chill in freezer in small bowls for at least 30 minutes.
- 4
Roll dough into 1/8 to 1/4 inch thickness and cut. Chilling dough as necessary.
- 5
Place cookies on ungreased cookie sheets and freeze at least 15 minutes.
- 6
Preheat oven to 325°.
- 7
Remove sheet from freezer and bake for 8-10 minutes until cookies appear golden.
- 8
Cool and frost.
notes
I am looking forward to making and decorating these cookies with Madeleine.
Source: Becky Smith
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