Lemon/Lime Sorbet
Susan Aylesworth
ingredients
- 2 tsp lemon zest (from 3 lemons)
- 1/2 C fresh lemon juice
- 1 1/2 C cold water
- 1 1/4 C sugar
- 1 tbsp vodka
directions
Mix zest, lemon juice, water, sugar and vodka.
Place mixture into ice cream maker and process.
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Per Serving (excluding unknown items): 63 Calories; 0g Fat (0.0% calories from fat); trace Protein; 11g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 12mg Sodium. Exchanges: 1/2 Fruit.
Nutr. Assoc. : 0 0 0 0 0
Source: Susan Aylesworth
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