1-POINT BROWNIE
Jill
These are cakey brownies rather than fudgy brownies. 16 Servings. 1 POINT each
ingredients
- 3/4 C flour
- 1/4 C plus 2 T Cocoa Powder
- 1/2 C sugar
- 1/2 C Splenda
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 C unsweetened applesauce
- 3 egg whites
- 1 tsp vanilla
directions
Combine flour, cocoa, sugar, Splenda, baking soda, and salt. Mix well. Stir in applesauce, egg whites, and vanilla. Spray an 8" square baking pan with cooking spray. Spread batter evenly in the pan. Bake at 350 degrees for 20 minutes or until the edges are firm and the center almost set.
Source: Jill
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