Potato Salad with Smoked Salmon and Dill
Aenea Young
ingredients
- 1 lb new potatoes, quartered
- 2 heaping tbsp sour cream
- Zest and juice of 1 lemon
- 1 tbsp capers
- 1 lb smoked salmon
- 3 green onions, chopped
- 1 bunch of fresh dill, chopped
- Salt and pepper to taste
directions
- 1
Steam potatoes until tender, about 15 minutes.
- 2
Mix sour cream, lemon zest and juice and capers together. Add steamed potatoes, smoked salmon, green onions and dill. Season with salt and pepper and toss well to coat.
Source: Chef at Home
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