Cheesy Broiled Zucchini
Michelle Hendricks
ingredients
- 4 medium zucchini, sliced in half lengthwise
- Parmesan cheese, shredded
- butter or margarine
directions
Place zucchini cut side up on a cookie sheet. Poke with a fork 6-8 times. Spread a little butter on cut side and sprinkle with Parmesan cheese. Broil for 5-10’ until cheese is golden brown and zucchini is softened.
notes
I have started to make this a slightly different way: Slice at an angle into medallions, spray with Pam and sprinkle with cheese for more cheesiness per bite.
Source: Michelle
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