Fiesta Lime Chicken
Dawn Hafner
Like Applebees!
ingredients
- 1 cup water
- 1/3 cup teriyaki sauce
- 1/2 lime - juice of
- 3 cloves garlic - minced
- 1 tsp tequila
- 1 tsp liquid smoke
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1 lb. boned, skinned chicken breasts
- 1/4 cup mayo
- 1/4 cup sour cream
- 2 Tbsp spicy chunky salsa
- 1 Tbsp milk
- 1 tsp Cajun blackening spice
- 1/4 tsp dried parsley
- 1/4 tsp hot sauce
- 1/8 tsp dried dill weed
- 1/8 tsp cumin
- 1 cup shredded Colby jack cheese
- 2 cups corn chips - crumbled
directions
- 1
Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- 2
Whisk together the next 9 ingredients, cover and chill until needed.
- 3
Grill the marinated chicken breasts for 3-5 minutes per side or until cooked through. Discard marinade.
- 4
Brush grilled chicken with reserved dressing, sprinkle with cheese and broil until cheese melts.
- 5
Serve the chicken over a bed of crumbled chips with Spanish rice and salsa.
Source: Dawn Hafner
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