Pepper Chicken with Hummus

prep time:
15 min
total time:
40 min
Makes 4 servings
catrionacatriona

ingredients

  • 1/3 c. olive oil
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. cumin
  • 1/4 tsp. oregano
  • 1 1/2 lb boneless chicken cut into 2-inch pieces
  • 1 red bell pepper, cut into 1/2 -inch wide strips
  • 1 Italian frying or Cubanelle pepper cut into 1/2-inch wide strips
  • 1 med. red onion, cut into 1/2 inch wide strips
  • 1 (8- to 10-oz container prepared hummus) I made my own using Ashley’s recipe.

directions

Preheat broiler on high. Stir together first five ingredients in a bowl and then toss with chicken and vegtables. Arrange in baking pan without crowding and broil 4 to 6 inches from heat, stirring once, until chicken is just cooked through and vegetables are lightly charred, about 8 minutes. (It took me about 20 minutes to cook.) Divide hummus among plates and top with chicken and vegetables. Very tasty and good for you!

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