Daveen's Pan Chicken
Leslie Reimer
ingredients
- 3 chicken breasts (cut in half)
- 1/2c Balsamic Vinegar
- 1/4c Olive Oil
- 1 tab of Dijon mustard
- 1 tab lime juice
- 4 garlic cloves
- 1 tsp Rosemary, thyme, tarragon
- 3 green onions
directions
- 1
Marinate for at least 1 hour in fridge
- 2
Pan fry for at least 3-5 min on each side with marinade depending on thickness of chicken
- 3
Serve with a bed of rice
Source: Leslie Reimer
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