Chile Relleno Bake

Preheat oven to 350 degrees. Lightly grease a 9 x 13 casserole. Remove seeds from chilies. Lay chilies from two cans flat on the bottom of a dish. Cook beef, pork, onion, and garlic until meat is well browned. Drain grease. Spoon meat over chilies in casserole. Add cheddar cheese in an even layer. Place remaining 2 cans chilies over cheese. Whisk together eggs, flour, milk, salt and Tabasco. Pour mixture over second layer of chilies. Sprinkle Jack cheese on top. Cover and bake for 25 minutes. Remove cover and continue baking for additional 15 minutes or until lightly browned. Serves 8.