Rhubarb Pie
Ashley
ingredients
- Crust:
- 2 cups sifted flour
- 1 teaspoon salt
- 3/4 cup Crisco shortening
- 5 tablespoons cold water
- Filling:
- 4 cups 1-inch sliced rhubarb
- 2 1/2 cups sugar
- 1/3 cup flour
- - salt
directions
- 1
Crust:
- 2
Sift flour and salt together, cut in shortening with pastry blender until pieces are the size of small peas. sprinkle one tablespoon of water at a time in mixture and gently toss with fork until all is moistened. Form into a ball. Divide dough into two balls for double crust pie. Roll dough into crust.
- 3
Filling:
- 4
Combine above and let sit for 15 minutes before filling pie shell. Dot mixture with 2 tablespoons butter. Place top pie crust over mixture, flute edges, cut slits.
- 5
Bake at 400° for 50 minutes.
Source: Paula
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