Salmon Steak Kyoto
Angela Weintritt
This is Dad’s favorite grilled salmon recipe. Recipe from the Weber Gas Barbecue Cookbook.
ingredients
- 1/3 c. soy sauce
- 1/4 c. orange juice concentrate
- 2 T. cooking oil
- 2 T. tomato sauce
- 1 tsp. lemon juice
- 1/2 tsp. prepared mustard
- 1 T. green onion and top, minced
- 1 clove garlic, minced
- 1/2 tsp. minced ginger root
- 4 salmon steaks (2 lbs.)
directions
- 1
Use indirect/medium heat
- 2
For marinade, combine all ingredients except salmon steaks; pour mixture over salmon steaks in shallow glass baking dish. Refrigerate, covered, 30 to 60 minutes. Drain salmon and reserve marinade.
- 3
Place salmon steaks in center of lightly greased cooking grate. Cook until fish is tender and flakes with a fork, 10 to 20 minutes, depending upon thickness of fish. Turn salmon once and brush with marinade halfway through cooking time.
Source: MOM
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