Beef Noodle Casserole
elizabeth
ingredients
- 1 1/2 pounds ground beef
- 1 cup chopped onion
- 1 can whole kernel corn, drained
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 tsp. salt
- 1 cup sour cream
- 8 oz pkg noodles (I like egg noodles,
- or macaroni)
- 1 cup cracker crumbs
- 4 TBS butter
directions
Brown and drain your meat. Combine remaining ingredients. Sprinkle crumbs on top and bake at 350 for 30 minutes.
Source: Elizabeth Hall
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