Almond Bread Pudding
Denise
ingredients
- 2 eggs
- 250ml milk
- sugar 30g
- butter 50g
- 4 slices Brioche
- 1 tsp vanilla essence
- 2 tbsp ground almond
directions
- 1
Slice and butter brioche (about 1.5cn thick), place the buttered side up into the oven until crispy. Then layer the brioche in a pudding dish, sprinkling the almond between the layers.
- 2
Whisk eggs, sugar, milk adn vanilla essence. Pour over the brioche and leave to soak for 15 min.
- 3
Place the pudding dish in a preheated oven (180 degrees Celsius) and bake for 35-40 min.Leave for 5 min.
Source: Denise
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