Chicken and thai basil fried rice
Denise
Serve 4
ingredients
- 30 ml oil
- 1 onion, chopped finely
- 3 cloves, garlic, crushed
- 2 chillies, seeded, chopped finely
- 1 tbsp brown sugar
- 500g chicken breast, chopped coarsely
- 200g green beans, chopped coarsely
- 2 red bell pepper,sliced thinly
- 4 cup cooked rice
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1/2 loosely packed fresh thai basil leaves
directions
- 1
Heat oil in wok; stir-fry onion, garlic and chilli until onion softens.Add sugar;stir-fry until dissolved. Add chicken; stir-fry until lightly browned. Add red pepper and beans; stir-fry until vegetables are just tender and chicken is cooked through.
- 2
Add rice and sauces; stir-fry, tossing gently to combine. Remove from heat;add basil leaves, toss gently to combine.
Source: Denise
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