10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Spanish Meatballs

EmilyEmily Chalfant
  (1)

These are low-cal and really good served with some tomato sauce over polenta!

servings:Makes 4 servings
prep time:
10 min
total time:
30 min

Ingredients

  • 1 lb. ground turkey (breast or thighs, I’ve even used turkey)
  • 1/2 onion
  • 1 clove garlic
  • 1 slice bacon, cut into small cubes (again 10 minutes in the freezer makes it easier to slice)
  • Olive oil
  • Salt and pepper
  • 2 c. tomato sauce
Spanish Meatballs photo

directions

  • 1

    Brown the bacon and drain over paper towels, cool. Saute the garlic and onion in the bacon fat for 5 minutes. Add the bacon, garlic, onion, salt and pepper to the ground turkey. Using your hands, mix thoroughly and form into ping-pong ball size balls.

  • 2

    Heat a small amount of olive oil over high heat, once hot add meatballs and brown. Once browned, turn heat to medium and add the tomato sauce. Simmer until the meatballs are cooked through and the sauce is warm. Serve over polenta or pasta!

Ratings

MY RATING

You must be logged in as a member
to rate recipes. Log In or Join.

AVERAGE RATING

(1)

reviews

add your review

You must be logged in as a member to review recipes. Log In or Join.


more food from around the web


Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.