Chicken Eugene
Doreen Villalpando
ingredients
- 1 (8-ounce) jar dried beef slices
- 8 skinless, boneless chicken breast halves
- 8 slices of bacon
- 1 cup sour cream
- 1 (10.75-ounce) can condensed cream of mushroom soup
directions
- 1
Preheat oven to 275*F (135*C).
- 2
Line a lightly greased 13 x 9 x 2-inch glass baking dish with dried beef.
- 3
Wrap each chicken breast with one bacon strip and place onto the beef.
- 4
Combine the sour cream and cream of mushroom soup together and pour evenly over the chicken.
- 5
Bake uncovered in preheated oven for 3 hours.
- 6
Makes 8 servings.
Source: Doreen
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