Green Bean Casserole
Jennifer Mussato
ingredients
- 1/3 stick butter
- 1/2 cup diced onions
- 1/2 cup sliced fresh mushrooms
- 2 cups sliced green beans
- 3 cups chicken broth
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (2.8 ounce) can French-fried onion rings
- Pinch of house seasoning
- 1 cup grated cheddar
directions
- 1
Preheat oven to 350
- 2
Melt the butter in a large skillet. Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings, and house seasoning, to taste, to the onion mixture. Stir well. Pour into a greased 1 1/2 quart baking dish. Bake for 20 minutes, then top the casserole with the cheddar and bake for 10 minutes longer, or until hot and melted.
- 3
House seasoning: 1 cup salt, 1/4 cup black pepper, 1/4 cup garlic powder. Mix together and put in airtight container for up to 6 months.
Source: Jenn
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