Williams & Sonoma Crusty French Baguette
Bellamy
ingredients
- 2 cups warm water (110F°)
- 1 tsp. sugar
- 3 1/4 tsp. active dry yeast
- 5 to 5 1/2 cups all-purpose flour
- 2 1/2 tsp. salt
- 1 egg white, lightly beaten with a pinch of salt
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notes
Recipe came with Non-Stick Perforated Baguette Pan from Williams & Sonoma
Source: Bellamy
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