Macaroni and Cheese
Shreya
ingredients
- 1/2 lb elbow macaroni
- 4 Tbs butter
- 2 eggs
- 10 oz sharp cheddar
- 1 tsp dijon
- 1/2 cup milk
- salt and pepper, to taste
directions
- 1
Cook pasta to al dente and drain. Return pasta to pot and toss with butter until coated.
- 2
Whisk eggs, milk, salt, pepper, and dijon together. Stir into pasta and add cheese.
- 3
Heat over low heat until creamy.
Source: Alton Brown
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