Best Quiche Recipe
Martine Giddings
I have baked this quiche at many Herb Cooking classes, and at a cooking demonstration at SMU with my good friend and cooking companion, Lindle O’Neil. A very successful recipe!!
ingredients
- 3 slices bacon, cooked and crumbled
- 1 bunch green onions, sliced
- 1 tsp salt
- freshly ground pepper
- 1 T flour
- 3/4 cup heavy cream
- 1/4 cup milk
- 3 eggs, whisked
- 1 cup gruyere cheese, shredded
- 2 T fresh chives, snipped
- 1 pie shell, precooked and cooled
directions
- 1
Cook bacon til browned, drain, remove all but 1 Tablespoon of bacon fat. Add onions, salt and pepper. Cook over medium heat until tender. Stir in flour. remove from heat.
- 2
Whisk eggs in a bowl with milk and cream, add bacon and onion mixture.
- 3
Pour filling into prebaked pie shell. Sprinkle cheese and chives over egg mixture.
- 4
Bake until lightly browned, and puffy about 30 minutes
- 5
Cool on rack 10 minutes, serve warm cut into wedges.
Source: Martine
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