Black Bean Salsa

Black Bean Salsa photo
prep time:
15 min
total time:
1 day
Makes 3 cups
CaraCara

Really good served with teriyaki or honey grilled salmon. MAKE THE DAY BEFORE!

ingredients

  • 1 15 ounce can black beans, drained and rinsed
  • 1 fresh tomato
  • 1 small can of chopped tomato
  • 1 small bunch green onions, chopped
  • 1/3 cup fresh cilantro leaves, chopped
  • 1/4 cup chopped red onion
  • 1/2 can whole kernel corn
  • 1 tsp. olive oil
  • 2 tsp. minced garlic
  • 1 TBL lemon juice
  • Cumin if desired
  • Black pepper to taste
  • Chili pepper to taste

directions

In a large bowl, mix together all ingredients. chill in the refrigerator at least 8 hours, or overnight before serving.

notes

Wonderful summer fare!

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