Chicken Empanadas
Liz Boeman
ingredients
- 1/2 lb boneless, skinless chicken breast
- 1/2 cup salsa
- 1/2 cup shredded cheddar
- 2 prepared, refrigerated pie crusts
- 1 eggs
directions
- 1
Bring pan of water to boil. Add the chicken breast and simmer for 10 minutes. Drain and let cool. Cut into chunks and shred.
- 2
Combine chicken, salsa, and cheese in a bowl. Set aside.
- 3
Preheat oven to 375 degrees. Cut 10-3" circles from each pie crust. Place a spoonful of chicken mix into the center. Wet the edge and fold in half. Press the edges with a fork.
- 4
Place on an ungreased baking sheet. Beat the egg and brush on top of each. Bake for 20-25 minutes.
Source: Liz
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