Salmon Log
Julie LaDell-Thomas
No party is complete without a salmon log!
ingredients
- 1 (15 1/2-ounce) can red salmon
- 1 (8-ounce) pkg cream cheese, softened
- 1 tbs lemon juice
- 2 tsp grated onion
- 1/4 tsp salt
- 1/4 tsp liquid smoke
- 3/4 cu chopped pecans
- 3 tbs minced fresh parsley
directions
- 1
Drain salmon and remove skin and bones. Flake salmon with a fork; add cream cheese, lemon juice, onion, salt, and liquid smoke; stir well. Chill mixture several hours or overnight.
- 2
Shape salmon mixture into a log. Combine pecans and parsley; stir well. Roll salmon log in pecan mixture; chill several hours.
Source: Ruby LaDell
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