Grilled Mexican Chicken Breast Sandwich

This is one of those recipes that you need to just add the amount of each ingredient as you feel fit to accommodate how many people you are serving. Left over chicken breasts from the night before was the inspiration for this recipe. Peppers that needed to be used and an open half used packet of seasoning mix contributed to this fajita sandwich as well.

ingredients

chicken breasts
olive oil
juice from a fresh lime
white wine
fresh oregano, basil, thyme and flat leaf parsley
minced garlic
fajita seasoning packet
green bell pepper; sliced
yellow bell pepper;sliced
red bell pepper;sliced
onion; sliced
spinach leaves (optional)
tomato slices (optional)
Mexican cheese
kaiser rolls

directions

1
1. Marinate chicken breast in olive oil, lime juice, white wine, fresh herbs and garlic for at least 2 hours. I prefer to marinate for a day if possible.
2
2. Grill chicken breast till done. Discard marinade and keep chicken breast warm till ready to assemble the sandwich.
3
3. Heat a skillet to medium heat. Add olive oil. Toss in the sliced peppers and onions. Saute till tender. Add fajita seasoning that has been mixed with water. Again, adjust the amounts as needed.
4
4. Grill rolls till crisp and lightly charred. Spread a little butter on each side of every roll. Place a chicken breast on each one. Top with cheese, vegetables, spinach and tomato.

Source: Vickie Lindstrom