Light Peaches 'N Cream Pie

Makes 1 pie

ingredients

1/4 C cold water
2 pkgs unflavored gelatin
1/2 C hot water
1/4 C sugar
2 cans (16 oz) sliced light peaches, drained
1 tsp vanilla
1 envelope whipped topping mix, prepare according to directions using skim milk
1 Keebler ready-crust graham cracker pie crust
reduced-calorie whipped topping
peach slices for garnish

directions

In a blender, add cold water. Sprinkle gelatin over water and mix on low. Let stand 3-4 minutes. Add hot water, cover and process until gelatin dissolves, about 2 minutes. Add sugar, peaches and vanilla. Cover and process until smooth. Pour into a mixing bowl. Chill until mixture begins to thicken. Fold whipped topping into peach mixture. Pour into crust. Chill 2 hours

Source: Lynn Leslie