Roasted Brussels Sprouts with Pancetta and Balsamic Vinegar
Airin
ingredients
- 2 lb. brussels sprouts, trimmed and halved
- 1/4 lb. pancetta, diced
- 2 cloves garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- 2 Tbsp chicken broth
- 1/2 cup panko (Japanese bread crumbs)
- 1/2 cup shredded Parmesan cheese
- salt and pepper
directions
- 1
Heat oven to 425
- 2
In large bowl toss brussels sprouts with pancetta, garlic and olive oil.
- 3
Spread vegetable in single layer in 15“ x 10” x 2" baking dish
- 4
Roast for 25 minutes or until brussels sprouts are fork-tender.
- 5
Stir in balsamic vinegar and chicken broth.
- 6
Sprinkle with panko.
- 7
Return to oven for 5 minutes.
- 8
Remove from oven and stir in cheese.
- 9
Season with salt and pepper to taste.
notes
Everyone loves this dish!
Source: Airin
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