Breakfast Pie
Jennifer
ingredients
- 1 unbaked frozen pie shell -- 9 inch
- 6 eggs
- 1 C sharp cheddar cheese -- shredded
- 12 slices bacon -- cooked and crumbled
- 1 C milk
- 1/3 C onions
- salt
directions
Thaw pie shell, then bake in a 425 degree oven until lightly browned (about 5 minutes). Cool on a wire rack.
Reduce oven temperature to 350 degrees. Sprinkle cheese, bacon and onion into pie shell.
Bake 30 - 35 minutes until a knife inserted halfway between the center and edge comes out clean.
Let stand for 5 minutes before cutting.
Source: “Streamline Grocery”
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Per Serving (excluding unknown items): 1458 Calories; 110g Fat (68.4% calories from fat); 93g Protein; 21g Carbohydrate; 1g Dietary Fiber; 1339mg Cholesterol; 2370mg Sodium. Exchanges: 12 Lean Meat; 1 Vegetable; 1 Non-Fat Milk; 14 1/2 Fat.
Nutr. Assoc. : 0 0 0 0 0 0 0
Source: Jennifer
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