Pasole

1 Rotisserie chicken, de-boned
4 (14 oz) cans chicken broth
2 (16 oz) cans white hominy
1 chopped onion
3 Tbsp olive oil
2 garlic cloves; chopped
1 cup cilantro; chopped
½ tsp oregano
2 Tbsp California red chili powder
1 large avocado; diced
Salt & pepper to taste

Simmer chicken in broth approx 15 minutes
Saute onion in oil until soft. Add garlic, saute 2 mins. Combine all ingredients (except avocado & cilantro) and simmer approx 35 minutes.
Serve in bowls and top with cilantro & avocado.

Pasole photo

Recipe byJessamyn
Viewed 147 times

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