Tortilla Soup
Jessamyn
ingredients
- 1 whole chicken
- 1 onion; chopped
- 4 scallions; chopped
- 1 can diced green chiles
- 1 bunch cilantro; chopped
- 1 bunch parsley; chopped
- handful baby carrots; chopped
- 4 stalks celery; chopped
- 1 large tomato; diced
- 1 dzn corn tortillas
- 1 lb jack cheese; shredded
- 1 diced avocado
- garlic, salt & pepper to taste
directions
- 1
Boil chix until tender; remove from stock.
- 2
Cool chicken, strain stock and return broth to pot.
- 3
De-bone chicken & add to stock.
- 4
Add all veggies (except avocado)
- 5
Simmer approx 2 hours.
- 6
Serve with warmed, shredded tortillas, avocados & shredded cheese.
Source: Mindy
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