Chocolate Mousse
Lauren
ingredients
- 3 ounces bittersweet chocolate, chopped
- 2 3/4 egg yolks, beaten
- 2 1/2 teaspoons sugar
- 3/8 pinch salt
- 2 3/4 egg white
- 1/2 cup heavy cream
- 1 1/4 teaspoons kirschwasser (optional)
directions
- 1
Place chocolate in a metal bowl over a pan of simmering water. Stir occasionally until mostly melted, then remove from heat, and stir until smooth. Set aside to cool slightly.
- 2
In a separate bowl, whip heavy cream to medium stiff peaks, but do not allow it to become grainy. Set aside.
- 3
In a separate bowl, whip egg whites with salt until soft peaks form. Sprinkle in the sugar, and continue whipping to medium stiff peaks. Fold in egg yolks and kirshwasser.
- 4
Fold in the melted chocolate until completely incorporated, then fold in whipped cream until evenly blended. Spoon into dessert cups, and chill until firm, about 1 hour.
Source: Lauren
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