Vegetable Soup
Lauren
ingredients
- 1 teaspoon olive oil
- 1/3 medium onion, chopped
- 2/3 carrots, sliced
- 2/3 stalk celery, sliced
- 1/3 (16 ounce) can diced plum tomatoes
- 3/4 teaspoon Italian seasoning
- 2/3 cube beef bouillon
- 2 cups water
- 2/3 zucchinis, quartered and sliced
- 2/3 cup sliced cabbage
- 1/4 teaspoon garlic salt
- salt and ground black pepper to taste
- freshly grated Parmesan cheese (optional)
directions
- 1
Heat oil in a large stock pot over medium-high heat. Saute onion, carrot, and celery until onion is translucent and vegetables are tender, 5 to 7 minutes. Stir in tomatoes and Italian seasoning, and cook 5 minutes more, stirring frequently.
- 2
Dissolve bouillon cubes in water, and stir into vegetables. Adjust heat to a medium simmer, and cook approximately 10 minutes. Add zucchini and cabbage, sprinkle with garlic salt, and cook until tender, 5 minutes more. Adjust seasoning with salt and pepper, and serve.
Source: Lauren
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