Grilled Flank Steak
Fi
My college Mom, Nedra (Trisha’s Mom) taught me about flank steak: easy and always a winner!
ingredients
- 3 lb. of Flank Steak (I find the best at Sam’s Club)
- 1 entire bottle of Kikkomon teriyaki Sauce.
directions
- 1
Marinate meat for at least 6 hours or overnight in the teriyake sauce. A big zip lock bag works well.
- 2
Remove and grill to your liking.
- 3
Slice across the grain.
Source: Nedra Kennelly
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