Grilled Flank Steak
My college Mom, Nedra (Trisha’s Mom) taught me about flank steak: easy and always a winner!
3 lb. of Flank Steak (I find the best at Sam’s Club)
1 entire bottle of Kikkomon teriyaki Sauce.
Marinate meat for at least 6 hours or overnight in the teriyake sauce. A big zip lock bag works well.
Remove and grill to your liking.
Slice across the grain.
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- Recipe byNedra Kennelly
- Viewed 48 times



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