Grilled Chocolate Sandwiches
Erin
ingredients
- 2 large eggs
- 2 tablespoons milk
- 4 large slices challah or Italian Bread, (cut 3/4 inch thick)
- 4 ounces thin semisweet chocolate bar
- 2 tablespoons unsalted butter
- Confectioners’ sugar, for dusting
directions
- 1
1. In a large, shallow dish, whisk together eggs and milk; set aside.
- 2
2. Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.
- 3
3. Heat butter in a large skillet over medium heat; transfer sandwiches to skillet. Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side. Transfer to a paper towel-lined plate. Cut in half, and dust with confectioners’; sugar before serving.
Source: Erin
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