Mango and Avocado Salad
Julie
Cool refreshing salad. Great accompaniment to a spicy main dish.
ingredients
- 2 large ripe mangos, peeled, pitted, and cut into 1-inch chunks
- 2 ripe avocados (medium size), halved, pitted, and cut into chunks
- 1/4 cup juice from 2 limes
- 1/4 cup minced red onion
- 1/4 cup (about 1/2 bunch) fresh minced cilantro leaves
- Salt to taste
directions
- 1
Mix together above ingredients.
- 2
Refrigerate covered for one or more hours to blend flavors. (up to 24 hours)
notes
Unripe mango can be used, but should be cut into matchsticks instead of large chunks. 1 small jalapeño, stemmed, seeded and minced may also be added
Source: Deb and Naren modified from (Cooks Illustrated)
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