Mango and Avocado Salad

Cool refreshing salad. Great accompaniment to a spicy main dish.

  • 2 large ripe mangos, peeled, pitted, and cut into 1-inch chunks

  • 2 ripe avocados (medium size), halved, pitted, and cut into chunks

  • ¼ cup juice from 2 limes

  • ¼ cup minced red onion

  • ¼ cup (about ½ bunch) fresh minced cilantro leaves

  • Salt to taste

  • Mix together above ingredients.

  • Refrigerate covered for one or more hours to blend flavors. (up to 24 hours)

Mango and Avocado Salad photo

PREP TIME: 20 min

TOTAL TIME: 1 hr 20 minutes

notes:

Unripe mango can be used, but should be cut into matchsticks instead of large chunks. 1 small jalapeño, stemmed, seeded and minced may also be added

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