Raspberry-Nectarine Parfaits with warm peach sabayon

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Jessica

ingredients

• 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
• 2 1/2 cups fresh raspberries, divided
• 1/2 cup sugar, divided
• 4 large egg yolks
• 1/3 cup canned peach nectar
• 1/4 cup peach liqueur
• Pinch of salt
• Toasted sliced almonds (optional)

Source: Epicurious

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