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Raspberry-Nectarine Parfaits with warm peach sabayon

JessicaJessica

Part of Jessica’s fruit trio for Brunch.

servings:Makes 4 servings
prep time:
20 min
total time:
20 min

Ingredients

  • 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
  • 2 1/2 cups fresh raspberries, divided
  • 1/2 cup sugar, divided
  • 4 large egg yolks
  • 1/3 cup canned peach nectar
  • 1/4 cup peach liqueur
  • Pinch of salt
  • Toasted sliced almonds (optional)
Raspberry-Nectarine Parfaits with warm peach sabayon photo
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