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Raspberry-Nectarine Parfaits with warm peach sabayon

JessicaJessica

Part of Jessica’s fruit trio for Brunch.


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servings:
Makes 4 servings
Time:
prep time:
20 min
total time:
20 min

Save this recipe 2
Raspberry-Nectarine Parfaits with warm peach sabayon photo Save this recipe 2
servings:
Makes 4 servings
Time:
prep time:
20 min
total time:
20 min

Ingredients

  • 1 pound nectarines (about 4 medium), halved, pitted, thinly sliced
  • 2 1/2 cups fresh raspberries, divided
  • 1/2 cup sugar, divided
  • 4 large egg yolks
  • 1/3 cup canned peach nectar
  • 1/4 cup peach liqueur
  • Pinch of salt
  • Toasted sliced almonds (optional)
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directions

  • 1

    Toss nectarines, 2 cups raspberries, and 1/4 cup sugar in medium bowl. Let stand until juices form, about 5 minutes.

  • 2

    Whisk egg yolks, nectar, liqueur, salt, and 1/4cup sugar in large metal bowl to blend. Place bowl over saucepan of boiling water; whisk until mixture is thick and thermometer inserted into center registers at least 160°F, about 6 minutes.

  • 3

    Divide fruit mixture among 4 large glasses. Spoon warm peach sabayon over. Garnish with remaining berries and sliced almonds, if desired.


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