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Foolproof Pie Dough

LauraLaura Hogan

Vodka is essential to the texture of the crust and imparts no flavor -- do not substitute. This dough will be moister and more supple than most standard pie doughs and will require more flour to roll out (up to 1/4 cup).

servings:Two single pie crusts

Ingredients

  • 2 1/2 cups (12 1/2 ounces unbleached all purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into 1/4-inch slices
  • 1/2 cold vegetable shortening, cut into 4 pieces
  • 1/4 cup cold vodka
  • 1/4 cup cold water
See Full Recipe

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