Blintz Soufflé
Naomi Marcussen
Great for brunch or Break the Fast get together
ingredients
- 12 frozen blintzes (cheese or blueberry)
- 1 stick margarine or butter
- 7 eggs
- 1 pint sour cream
- 12 T (2/3 C) of orange juice
- 2 t vanilla
- sugar if desired (I don’t add any extra)
directions
Melt butter/margarine and put into 9x13 inch Pyrex pan. Arrange blintzes in pan.
- 1
In blender mix the following together eggs, sour cream, orange juice, vanilla, sugar.
- 2
Pour mixture over the blintzes. Bake at 350 degree for 1 hour.
Source: Flo Zysman
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